Cactus? Look again!

Aloe erinacea superficially resembles a 
cactus, but closer examination reveals 
that the plant consists of closely-spaced,
spirally-arranged succulent leaves with
spines along the edges. In cacti, leaves 
are done away with altogether, or adapted
as spines.

 The picture at the right is a member of the genus Aloe. We all know the most common member of this genus, Aloe vera,  grown as a garden ornamental, as a source of skin ointment, or for its edible leaves. The species pictured, Aloe erinacea, with its compact, rounded overall shape and prominent spines, superficially resembles a small barrel cactus. Aloes and cacti are both succulent plants adapted to survive arid conditions by storing water in their tissues. In cacti, it is the stems that are modified to store water, while in aloes, it is their leaves. A careful look at this plant reveals that it does in fact consist of a compact series of spirally arranged leaves.  

When unrelated organisms come to resemble each other, it is an example of convergent evolution - similarity due to common adaptation, but from very different ancestors.

I've spoken of this a number of times on this site, as succulents in general are a spectacular example of convergent evolution and the all-important process of adaptation. I've been retired for a number of years, but if were to go back into the biology classroom again today, I would walk up to the front and write ADAPTATION on the board (or powerpoint screen!). I would then proceed to show how everything we see in organisms is a result of this process, which unites genetics, ecology, evolution, and systematics.

Cacti and aloes have very different evolutionary histories leading to their convergence. In this post, I want to emphasize the historical dimension of adaptation. The current functional features of a plant have histories of gradual change, sometimes adding or improving functionality, sometimes changing the function altogether. Leaves themselves underwent extensive series of adaptations in early plants just to become the flat, efficient light-gathering antennae that we know today, and similar series of adaptations happened multiple times in different groups of plants. the very leafiness of leaves itself is convergent in true mosses, clubmosses, ferns, different groups of seed plants.

 In various lineages of plants, leaves were further modified into the parts of gymnosperm cones, the parts of the flower and other reproductive structures. Leaves have also been modified through adaptation into grasping tendrils, sticky insect-catching traps, and other specialized structures. In cacti, leaves disappeared, or were converted into spines, as the stems adapted simultaneously for photosynthesis and water-storage. In aloes, leaves retained their photosynthetic function, while adding water storage.

Both cacti and aloes thus came from "normal" plants adapted for less arid conditions. Among the nearest non-succulent relatives of cacti are carnations, and of aloes they are daylilies, asparagus, and amaryllis. Cacti are eudicots, which typically have prominent stem systems and relatively small leaves. Aloes are monocots, which typically have condensed, inconspicuous, and mostly underground stems, but prominent, elongate leaves. It was "easier" for cacti to adapt their already exposed stems for water storage, but for aloes it was easier to add that function to their leaves, than to redesign their underground stems.  So in adapting to new conditions, organisms modify what they already have, in the simplest way ("along the lines of least resistance").

So in considering the process of adaptation, we must keep in mind that organisms adapt to new or changing conditions by modifying pre-existing structures. Developing new organs from scratch happens rarely, if ever. In plants, stems and leaves have been the most plastic of organs, forming a wide variety of distinctive adaptive organs.

For some zoological examples, take the wings of birds. These highly specialized flight organs evolved from the front legs of their non-flying ancestors, radically changing their function.  It happened separately in flying pterosaurs and in bats, using arm and hand bones differently. It did not end there with the birds, for wings went through another transformation in penguins, from flying organs to swimming organs. In snakes,  legs disappeared altogether or remained as a set of tiny useless bones buried within their muscles, what we refer to as vestigial organs. The same thing happened in whales, where the front legs were modified into flippers, while the hind legs were reduced to buried vestigial structures. So one possible endpoint for a history of adaptations is to disappear!

Studying the history of adaptations in particular animals, or particular organs, is one of the most fascinating areas of biology, helping us understand the strange bedfellows resulting in modern classification (carnations and cacti, asparagus and aloes!), as well as the process of adaptation and the ecology of organisms. Proposed evolutionary scenarios must always include a plausible evolutionary (i.e. adaptive) history of how they came to be. 

The aloes and some closely related genera, incidentally provide another opportunity for a theme and variations expedition like I did with the Amaryllis family a little while ago. These leafy succulents are native primarily to Africa, and here are some photos from my collection:

Close-up of an unidentified Aloe
showing the emergence of new
leaves in the center.

Aloe (or Kumara) plicatilis is
unusual in having its leaves
arranged in a single plane.

Aloe (or Gonialoe) variegata

Aloe pictifolia

Aloe dichotoma is a rare example of a monocot that becomes a tree 
through an unusual type of secondary growth.

The difference between blackberries and mulberries and why it matters

Blackberries grow on prickly vines or brambles, 
and are members of the Rose Family (Rosaceae).

 As I was picking mulberries from a tree in my back yard the other day, I was reminded of the similarity between blackberries and mulberries. They are strikingly similar in appearance. 

Like most dark fruits, they are both rich in nutrients and protective phytochemicals. For the consumer, the primary differences are the somewhat milder, less sweet flavor, and the annoying little green stems of of mulberries. Depending on the climate, one or the other may be easier to grow, and fresh blackberries are generally more widely available in stores. Dried mulberries, however, are becoming increasingly popular and more available. Beyond all that, it's a matter of taste.

Mulberries grow on trees, and are 
members of the Mulberry Family
(Moraceae).

In terms of the teaching of botany and evolution, however, the similarities and differences between the two berries tell a powerful story. Though they function the same way in natural fruit dispersal, they are not related at all. Blackberries are members of the the very fruitful family, Rosaceae, which includes raspberries, strawberries, plums, cherries, peaches, apricots, apples, pears, rose hips and many more.  Mulberries, on the other hand are members of the Moraceae, which includes figs, breadfruit, and rubber trees. 

The structures of the two fruits are quite different. Blackberries are aggregate fruits, which means that the cluster of drupelets derive from a cone of separate carpels belonging to a single flower. Mulberries on the other hand are technically infructescences, or compound fruits, similar to pineapples. Each drupelet forms from its own tiny flower. So there are fundamental developmental differences that lead to the similar looking fruits.

This might seem like a geeky bit of botanical trivia that would quickly make dinner guests fall asleep, but in the classroom, however, it illustrates some of the most central phenomena of evolution: adaptation, adaptive radiation, and convergent evolution.

These fruits, first of all, are adapted for dispersal by animals, primarily birds, though I have had to keep an eye out for hungry black bears as well while picking berries along roadsides in Washington State. Both go through green and red phases before turning black at ripening. This primes the animals for the coming feast. The berries are sweet, juicy, and flavorful. The animals gobble down the fruits, and the digestive process strips away the juicy tissues, leaving the tiny seeds to pass through the alimentary canal. The animals tend to move about after feeding, leaving seeds in their feces. (See also "What is an Adaptation?)

The different kinds of fruit to be found in the Rose Family are an example of adaptive radiation - the evolution  of a variety of descendant species from a common ancestor. As the descendants of the common ancestor  began spreading into new habitats and new geographic areas, they adapted to local conditions, including local fruit dispersers. 

As other families went through their own adaptive radiations, some descendants encountered the same opportunity for dispersal, and developed similar physical characteristics, but with tell-tale differences in underlying structure. This is convergent evolution - the development of very similar adaptations from unrelated ancestors. The ancestors of the Rose Family happened to have flowers with multiple separate carpels, and so easily evolved into aggregate fruits, while the ancestors of the Mulberry Family had tiny flowers with just one carpel in each, so a similar fruit was most easily developed by grouping the fruits of many flowers together.  I have posted earlier about evolution of cactus-like members in  unrelated families, along with numerous examples of convergent evolution in animals. (See "Of cacti and humans – are certain life forms inevitable?"